Turkey Rice Casserole - cooking recipe

Ingredients

2 c. cubed, roasted turkey
1/2 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. margarine
1/4 c. flour
2 c. canned chicken broth
3 Tbsp. diced pimento
1/4 c. sliced almonds
1/8 tsp. pepper
3 c. cooked rice (white and wild)
1/2 c. shredded Cheddar cheese
paprika

Preparation

Saute onion and green pepper in margarine for 3 minutes.
Stir in flour.
Add chicken broth gradually.
Stir and cook over medium heat until thickened.
Add pimentos, almonds, pepper, turkey and rice.
Stir to combine.
Turn into a 2-quart casserole and sprinkle cheese and paprika over top.
Bake 30 to 40 minutes at 350\u00b0.
Makes 6 to 8 servings.