Microwave Turkey Rice Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 celery rib, chopped
2 tablespoons butter or 2 tablespoons margarine
2 cups milk
1 1/4 cups uncooked instant rice
2 cups diced cooked turkey
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup herb-seasoned stuffing cubes
1 (4 ounce) can chopped green chilies, drained
1 cup shredded cheddar cheese, divided

Preparation

In a 2 quart microwave safe dish, combine onion, celery, and butter.
Cover and microwave on high for 2-3 minutes or until butter is melted. Stir in milk. Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil.
Stir in rice. Cover and let stand for 2 minutes.
Add the turkey, soup, croutons, chilies and 1/2 cup cheese. Cover and microwave on high for 5-7 minutes or until heated through, stirring once. Sprinkle with remaining cheese.
Cover and let stand for 5 minutes.