Turkey-Rice Casserole - cooking recipe

Ingredients
    1 can mushroom soup
    1 can celery soup
    1 c. milk
    1 c. instant rice
    1 can Kuck's turkey or as desired
Preparation
    Heat soups and milk together.
    Either place instant rice in bottom of 9 x 9-inch or 9 x 13-inch casserole and pour soup mixture over the rice or mix the rice in the soup mixture (mixing rice and soup makes rice softer).
    Cut turkey in small pieces and sprinkle over this mixture.
    Garnish top with buttered bread cubes or sprinkle with dry onion soup.

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