Turkey-Rice Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of chicken or celery soup
2 c. coarsely chopped, cooked turkey
1/4 c. minced onion
1 c. uncooked rice
1/2 tsp. salt
paprika
chopped parsley

Preparation

Mix soup with 1 can water.
Stir in next 4 ingredients and put in buttered 2-quart casserole or baking dish.
Cover and bake in moderate oven at 350\u00b0
about 1 hour.
Sprinkle with paprika and parsley.
Makes 4 to 6 servings.