Turkey Cabbage Casserole Weight Watchers - cooking recipe

Ingredients

1 cup cabbage, shredded
1 lb lean ground turkey
1/2 cup onion, chopped
2 cups canned tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
salt
pepper

Preparation

place shredded cabbage in a lightly greased 2 quart casserole dish.
In skillet cook turkey until browned and no longer pink in color. Add chopped onions;stir occasionally and cook 3 minutes. Add uncooked rice to cooked turkey.
Place turkey rice mixture over cabbage in casserole dish.
Combine tomato sauce, garlic, and oregano, pour over cooked turkey.
Cover and bake 350 about 1 hour.