Combine beef with salt.
Pat into bottom of baking dish or casserole. Cover with drained green beans. Spread mushroom soup over beans. Top with frozen Tater Tots.
Bake at 350\u00b0 for 1 hour or until meat is done and Tater Tots are tender.
Crumble meat in 2-quart casserole dish.
Cook in oven on high for 45 minutes (until beef is no longer pink).
Stir halfway through cooking time.
Drain.
Top with Tater Tots.
Mix soups together and pour over Tater Tots.
Bake in oven on high 10 minutes.
Turn dish halfway through cooking time.
Crumble ground beef in 2-quart glass casserole.
Microwave on High for 3 to 4 minutes or until lightly browned, stirring once; drain.
Top with Tater Tots and minced onion.
Pour mixture of soups over top.
Microwave on High for 12 to 14 minutes or until heated through.
Using
a 2 quart casserole, brown ground beef in microwave and drain off grease.
Stir in both cans of soup and put frozen Tater Tots on top.
Bake until Tater Tots brown (about 20 minutes) in 350\u00b0 oven.
Crumble meat in a 2-quart casserole.
Cook in microwave oven on full power for 3 to 4 minutes or until beef is no longer pink. Stir halfway through cooking time.
Drain.
Top with tater tots and onion.
Mix soups together and pour over tater tots.
Bake in microwave oven on full power for 12 to 14 minutes or until heated through, and temperature of 150 degrees is reached.
Brown beef and spread in pan.
Top with onion and Tater Tots. Mix soups together and spoon over Tater Tots.
Sprinkle with green chilies.
Top with grated cheese.
Bake for 20 to 30 minutes at 350\u00b0 or until bubbly.
Thaw Tater Tots for 1/2 hour at least.
Stir all ingredients together.
Put in 9 x 13-inch pan.
Bake, uncovered, for 45 to 60 minutes at 350\u00b0.
Mix beef like meat loaf.
Place in a dish.
Put soup on top; then add a layer of cut green beans.
Add a layer of Tater Tots. You can add onion.
Bake at 350\u00b0 for 45 minutes and serve.
Preheat oven to 350\u00b0.
Pack ground beef into bottom of medium size baking dish, then spread on cream of mushroom soup.
Now, layer Tater Tots.
Bake for 1 1/2 hours.
Top with Cheddar cheese and let cheese melt.
Place hamburger in bottom of a 9 x 13-inch pan. Spread soups over the hamburger.
Lay Tater Tots all over the top.
Bake in a 350\u00b0 oven for approximately 45 minutes.
Preheat oven to 425\u00b0.
Arrange potatoes in a layer on bottom and up sides of a 2 1/2-quart casserole dish.
Put in oven for 15 to 20 minutes or until potatoes are lightly browned.
Reduce oven to 350\u00b0.
Preheat oven to 350\u00b0.
Spread ground beef in the bottom of a 9 x 13-inch baking pan.
Season with salt and pepper; sprinkle onion and spread soup over ground beef.
Cover mixture with Tater Tots.
Bake at 350\u00b0 for 1 1/2 hours.
Line bottom and sides of 11 x 13-inch baking dish with Tater Tots.
Bake at 350\u00b0 for 10 minutes.
Fry and drain ground beef. Layer onto tots, beef, broccoli, tomatoes and 1/2 can onions.
In a bowl mix together soup, milk, pepper, garlic and 1/2 cup cheese. Pour mixture over top of other ingredients.
Bake 40 minutes at 350\u00b0 or until done (not soupy).
Remove from oven and top with remaining onions and cheese.
Return to oven for about 3 to 5 minutes or until cheese is melted.
In a greased 9 x 13-inch baking dish, layer hamburger loosely. Layer a thinly sliced onion.
Add a layer of peas, thawed and drained.
Pour over all 1 can of soup.
Top with cheese. Top with Tater Tots.
Bake at 300\u00b0 for 1 1/2 hours.
Brown beef until just done.
Mix all ingredients and pour into casserole dish.
Bake, uncovered, in 375\u00b0 oven for about 20 minutes or until top browns.
Reheat casserole in microwave oven for about
f the cheese with the tater tots.
I probably used
Brown the hamburger in a large skillet. Drain off any grease.
Into same pan, add the soups, butter, half & half, and the bag of vegetables.
Bring to a boil while stirring to mix all the ingredients. Add salt and pepper to taste.
Pour into a buttered casserole dish and top with the tater tots. You may not need all the tater tots, it depends on the casserole dish size.
Bake at 400 degrees until bubbly and the tater tots are crisp. about 30-35 minutes.
Enjoy -- even if you're not from Minnesota!
Put the tater tots in a 9x13 baking dish and place in a 350\u00b0F oven to allow the tater tots to start to brown.
Brown the hamburger in a skillet. When the hamburger is done drain off the excess grease/fat.
When the meat has been drained sprinkle it over the tater tots. Then mix the can of cream of mushroom soup, a can of milk and the Worcestershire sauce together. Pour this mixture over the tater tots and hamburger.
Bake in the oven at 350\u00b0F for 20 minutes.
Lightly brown ground meat and onion.
Drain off fat.
Spread in bottom of casserole dish.
Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
Don't stir.
Sprinkle cheese over soup.
Cover top with frozen Tater Tots.
Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.