Beef 'N' Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. minced onion
1 (1 lb.) pkg. frozen Tater Tots
1 can cream of chicken soup
1 can cream of celery soup
1 (4 oz.) can chopped green chilies
1/2 c. grated cheese

Preparation

Brown beef and spread in pan.
Top with onion and Tater Tots. Mix soups together and spoon over Tater Tots.
Sprinkle with green chilies.
Top with grated cheese.
Bake for 20 to 30 minutes at 350\u00b0 or until bubbly.