Beef And Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 onion, chopped
1 lb. frozen Tater Tots
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Spread ground beef in the bottom of a 9 x 13-inch baking pan.
Season with salt and pepper; sprinkle onion and spread soup over ground beef.
Cover mixture with Tater Tots.
Bake at 350\u00b0 for 1 1/2 hours.