Beef And Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 lb. frozen Tater Tots
2 tsp. minced onion
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Crumble meat in 2-quart casserole dish.
Cook in oven on high for 45 minutes (until beef is no longer pink).
Stir halfway through cooking time.
Drain.
Top with Tater Tots.
Mix soups together and pour over Tater Tots.
Bake in oven on high 10 minutes.
Turn dish halfway through cooking time.