Baked Cheesy Tater Casserole - cooking recipe

Ingredients

2 lb. Tater Tots
1/4 lb. oleo, melted
1/3 c. milk
16 oz. French dip
1 can cream of chicken soup
2 c. shredded cheese

Preparation

Thaw Tater Tots for 1/2 hour at least.
Stir all ingredients together.
Put in 9 x 13-inch pan.
Bake, uncovered, for 45 to 60 minutes at 350\u00b0.