Quickie Beef And Tater Casserole - cooking recipe

Ingredients
    1 lb. lean ground beef
    1/2 tsp. salt
    2 c. green beans, drained
    1 can cream of mushroom soup
    1 pkg. frozen Tater Tots
Preparation
    Combine beef with salt.
    Pat into bottom of baking dish or casserole. Cover with drained green beans. Spread mushroom soup over beans. Top with frozen Tater Tots.
    Bake at 350\u00b0 for 1 hour or until meat is done and Tater Tots are tender.

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