Beef-N-Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream of mushroom soup
1 small pkg. frozen Tater Tots

Preparation

Using
a 2 quart casserole, brown ground beef in microwave and drain off grease.
Stir in both cans of soup and put frozen Tater Tots on top.
Bake until Tater Tots brown (about 20 minutes) in 350\u00b0 oven.