Hamburger Tater Casserole - cooking recipe

Ingredients

2 lb. beef, sauteed
salt and pepper to taste
1 pkg. frozen peas, thawed and drained
1 can cream of chicken soup or cream of mushroom soup
8 slices cheese
onion
Tater Tots

Preparation

In a greased 9 x 13-inch baking dish, layer hamburger loosely. Layer a thinly sliced onion.
Add a layer of peas, thawed and drained.
Pour over all 1 can of soup.
Top with cheese. Top with Tater Tots.
Bake at 300\u00b0 for 1 1/2 hours.