Tater Casserole - cooking recipe

Ingredients

1 lb. beef
1 lb. frozen Tater Tots
1 can cream of chicken soup or 1 can broccoli and cheese soup cooked with milk

Preparation

Brown beef until just done.
Mix all ingredients and pour into casserole dish.
Bake, uncovered, in 375\u00b0 oven for about 20 minutes or until top browns.