Beef And Tater Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) pkg. Tater Tots, frozen
2 tsp. instant minced onion
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Crumble ground beef in 2-quart glass casserole.
Microwave on High for 3 to 4 minutes or until lightly browned, stirring once; drain.
Top with Tater Tots and minced onion.
Pour mixture of soups over top.
Microwave on High for 12 to 14 minutes or until heated through.