Ham 'N Tater Casserole - cooking recipe

Ingredients

4 c. frozen Tater Tots
8 oz. frozen broccoli cuts, thawed
10 1/2 oz. can cream of celery soup
1 c. milk
1 tsp. prepared horseradish
2 c. diced ham
1 c. Mozzarella cheese

Preparation

Preheat oven to 425\u00b0.
Arrange potatoes in a layer on bottom and up sides of a 2 1/2-quart casserole dish.
Put in oven for 15 to 20 minutes or until potatoes are lightly browned.
Reduce oven to 350\u00b0.