Tater Tot Casserole - cooking recipe

Ingredients

3/4 to 1 lb. ground beef or turkey
1 small onion, chopped (optional)
1 can cream soup (celery, mushroom or chicken)
1 can whole kernel corn, drained
1 c. shredded Cheddar cheese
frozen Tater Tots (I use Schwan's Quik Taters)

Preparation

Lightly brown ground meat and onion.
Drain off fat.
Spread in bottom of casserole dish.
Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
Don't stir.
Sprinkle cheese over soup.
Cover top with frozen Tater Tots.
Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.