Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
ound this mixture into the Swiss steak on both sides.
Fry
utch oven.
Cut round steak into serving size pieces (approximately
Place steak in shallow roasting pan.
Pour tomatoes over top of steak.
Slice carrots, onion and celery; sprinkle over steak. Cover with tinfoil.
Bake at 375\u00b0 for 60 minutes.
Makes 6 servings.
Cut round steak into serving pieces. Season with salt and pepper.
Coat with flour and brown in small amount of oil.
Place in crock-pot with sliced onion.
Pour tomatoes over all. Cover and set to high temperature for 1 hour, then to low for 8 to 10 hours.
ven over medium heat. Dredge steak strips in flour. Working in
Preheat oven to 350\u00b0.
Combine onion salt, black pepper and flour.
Cut Swiss steak into 6 serving size pieces.
Pound flour mixture into each side of Swiss steak.
Brown in oil.
Arrange in single layer in baking dish.
Cut steak into serving size portions, roll in flour and brown in butter in skillet. In large, deep baking dish, add tomatoes, onion, green pepper and bayleaf. Cook at 350\u00b0 for 90 minutes. Add peas, carrots and steak, salt and pepper to taste. Add water or V-8, as needed. Bake an additional 45 minutes.
Heat oil in large skillet.
Combine flour, salt and pepper.
Cut steak into 4 or 5 servings; dredge in flour mixture.
Brown on both sides in hot oil; remove to large baking dish.
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
Serve with sauce spooned over the mashed potatoes.
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
xcess fat.
Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce
Cut round steak into serving pieces. Season with salt and pepper.
Place in crock-pot with sliced onion.
Pour tomatoes over all.
Cook on low 8 to 10 hours.
Season steak with salt and pepper. Place in crock-pot with onion. Pour tomatoes over top. Cook 8 to 10 hours on low.
Cut meat in pieces approximately 4 x 4-inches or less.
Place in a heavy pot with cover.
Cover with water and cook at a slow boil until color is gone from meat (several hours).
Add onion, celery, green peppers, mushrooms and carrots and continue cooking until meat is tender, then add tomatoes and approximately 2 tablespoons flour or cornstarch, dissolved in hot water or juice of meat.
Let simmer for a few minutes or until liquid thickens.
Oil pan enough to brown meat. Dip meat in flour, salt and pepper and lay in the oil until thoroughly browned. Pour in the tomatoes; boil slowly. Pour in the carrots (try to place them low down in the pan). Pour in onions and cover after boil. Cook 1 1/2 to 2 hours on simmer. Serves 4 to 6.
Season your cubed steak and flour it.
Fry until done.
Take meat out and put on paper towel to absorb grease.
Put steak in casserole dish, cut up onion and green pepper and arrange on top of steak.
Cut tomatoes up and add tomatoes and juice on top of all ingredients.
Cover and bake for about 2 hours at 250\u00b0 to 300\u00b0.
Serve over mashed potatoes or rice.
Remove excess fat from steak.
Put meat on well
Salt and pepper the steak to taste.
Flour lightly.
Brown steak on both sides.
Put green peppers and onions over steak and add tomatoes.
Cook in a moderate oven for 2 hours, using a covered pan.