Fast Fixin' Swiss Steak - cooking recipe

Ingredients

2 lb. Swiss steak
1 (1 qt.) jar tomatoes
3 or 4 carrots (unpeeled)
1 small onion
2 stalks celery, chopped

Preparation

Place steak in shallow roasting pan.
Pour tomatoes over top of steak.
Slice carrots, onion and celery; sprinkle over steak. Cover with tinfoil.
Bake at 375\u00b0 for 60 minutes.
Makes 6 servings.