Easy Swiss Steak - cooking recipe

Ingredients

meat (Swiss steak or round steak)
onion
celery
green peppers
1 can tomatoes
carrots
2 Tbsp. cornstarch or flour
mushrooms

Preparation

Cut meat in pieces approximately 4 x 4-inches or less.
Place in a heavy pot with cover.
Cover with water and cook at a slow boil until color is gone from meat (several hours).
Add onion, celery, green peppers, mushrooms and carrots and continue cooking until meat is tender, then add tomatoes and approximately 2 tablespoons flour or cornstarch, dissolved in hot water or juice of meat.
Let simmer for a few minutes or until liquid thickens.