Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, cut thick
salt and pepper to taste
1 c. chopped green peppers
1/2 c. chopped onion
1 c. flour
2 c. tomatoes

Preparation

Salt and pepper the steak to taste.
Flour lightly.
Brown steak on both sides.
Put green peppers and onions over steak and add tomatoes.
Cook in a moderate oven for 2 hours, using a covered pan.