Mama'S Swiss Steak - cooking recipe

Ingredients

4 to 5 small pieces cubed steak
1 large onion
1 large green pepper
2 cans whole tomatoes
salt and pepper as desired

Preparation

Season your cubed steak and flour it.
Fry until done.
Take meat out and put on paper towel to absorb grease.
Put steak in casserole dish, cut up onion and green pepper and arrange on top of steak.
Cut tomatoes up and add tomatoes and juice on top of all ingredients.
Cover and bake for about 2 hours at 250\u00b0 to 300\u00b0.
Serve over mashed potatoes or rice.