Swiss Steak - cooking recipe

Ingredients

2 lb. swiss steak
16 oz. tomatoes
onion, diced
bay leaf
2 large carrots, diced
small can of peas
1 green pepper, diced
3 Tbsp. butter
1 c. V-8 (optional)

Preparation

Cut steak into serving size portions, roll in flour and brown in butter in skillet. In large, deep baking dish, add tomatoes, onion, green pepper and bayleaf. Cook at 350\u00b0 for 90 minutes. Add peas, carrots and steak, salt and pepper to taste. Add water or V-8, as needed. Bake an additional 45 minutes.