Swiss Steak - cooking recipe

Ingredients

2 lb. round or Swiss steak (cut 3/4-inch thick)
salt and pepper
1 large onion
1 can tomatoes (1 lb.)

Preparation

Cut round steak into serving pieces. Season with salt and pepper.
Place in crock-pot with sliced onion.
Pour tomatoes over all.
Cook on low 8 to 10 hours.