Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
nch tube pan.
Cut pineapple slices in half. Sprinkle brown
Mix eggs, sugar and pineapple in large bowl.
Add flour, soda, salt, vanilla and nuts.
Pour into 9 x 13-inch greased pan (I sometimes use sheet cake pan).
Bake 35 to 40 minutes at 350\u00b0 (sheet pan at 350\u00b0 for 20 to 25 minutes).
Cake will be golden brown.
Test with toothpick.
Mix by hand the eggs, sugar and pineapple (juice too).
Mix soda with the flour, then add to mixture.
Add vanilla and pecans. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 until cake turns golden brown.
Be sure to use 20 ounces crushed pineapple.
Mix all ingredients together.
Bake in a 9 x 13-inch pan. Bake at 325\u00b0 for 30 to 35 minutes.
Use Swedish Nut Cake Icing.
Preheat oven to 350.
Grease and dust with flour 9 x 13 cake pan.
Combine butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
Add pineapple, baking soda and 1 teaspoons vanilla, and 1/2 cup chopped pecans, then stir in flour.
Pour batter into prepared cake pan and bake for 45 to 50 minutes or until toothpick inserted comes out clean.
After cake has cooled completely, combine remaining ingredients for frosting, beating until smooth. Make sure cake is cool before frosting.
Mix cake ingredients together and bake in greased pan for 40 - 45 minutes in 350 degree oven.
Beat eggs, then add pineapple, sugar, vanilla and nuts. Combine baking soda, salt and flour into egg mixture.
Pour batter into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes.
A cream cheese frosting can be used or cake can be eaten plain.
This cake is very moist.
Mix all together.
Bake in oiled pan (15 1/2 x 10 1/2 x 1-inch).
Bake for 25 minutes at 350\u00b0.
Cool cake before frosting.
Preheat oven to 350\u00b0.
In a large bowl, cream together sugar sugar and eggs.
In a separate bowl, sift together flour and baking soda.
Slowly add flour to egg mixture, mixing thoroughly. Blend in vanilla; fold in pineapple and nuts.
Pour batter into an ungreased 10 x 15-inch pan and bake at 350\u00b0 for 25-30 minutes. (Caution--do not overbake.)
Spread icing over hot cake and serve.
Stir the ingredients in the order listed.
Do not drain pineapple or mix with a mixer.
Preheat oven to 350\u00b0.
Pour mixture in an ungreased baking pan (9 x 13-inch).
Bake 35 to 40 minutes.
Beat eggs in large bowl.
Add all other ingredients and stir until blended.
Pour into a greased and floured 9 x 13 x 2-inch pan and bake at 350\u00b0 for 35 to 40 minutes.
Spread icing on warm cake.
Mix ingredients in order by hand.
Pour into ungreased, unfloured, 13 x 9 x 2-inch pan and bake at 350\u00b0 for 30 minutes or toothpick test.
Cake is rich and moist.
Mix pineapple and sugar and boil for 20 minutes.
Add margarine and boil 10 minutes more.
Remove from heat and put pan in a pan of cold water.
Cool, then beat until thickness to spread on cake.
Mix together the pineapple, flour, eggs, vanilla, sugar, pecans and coconut.
Bake at 350\u00b0 for 30 minutes.
Mix
pineapple
and sugar; let stand awhile.
Add soda, baking powder,
vanilla,
flour and nuts.
Mix by hand.
Pour into ungreased
and
unfloured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until done.
Test with toothpick.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix as directed, except substitute
Prepare cake as directed on box.
Combine pineapple and sugar and cook until thickened.
Pour over cake.
Prepare pudding according to package directions and pour over pineapple.
Top with Dream Whip prepared according to package directions.
Refrigerate.