Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. flour
2 c. sugar
1 (12 oz.) can crushed pineapple, undrained
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix eggs, sugar and pineapple in large bowl.
Add flour, soda, salt, vanilla and nuts.
Pour into 9 x 13-inch greased pan (I sometimes use sheet cake pan).
Bake 35 to 40 minutes at 350\u00b0 (sheet pan at 350\u00b0 for 20 to 25 minutes).
Cake will be golden brown.
Test with toothpick.