Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 can crushed pineapple (do not drain)
1/2 c. chopped nuts
2 eggs
2 tsp. soda
1/2 tsp. salt

Preparation

Mix all ingredients together.
Bake in a 9 x 13-inch pan. Bake at 325\u00b0 for 30 to 35 minutes.
Use Swedish Nut Cake Icing.