Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. sugar
1 (20 oz.) can crushed pineapple
1/2 c. chopped pecans
2 tsp. soda
2 c. all-purpose flour
1 tsp. vanilla

Preparation

Mix by hand the eggs, sugar and pineapple (juice too).
Mix soda with the flour, then add to mixture.
Add vanilla and pecans. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 until cake turns golden brown.
Be sure to use 20 ounces crushed pineapple.