Pineapple Cake - cooking recipe

Ingredients

pineapple cake mix
1 can crushed pineapple, drained
save juice from crushed pineapple
1 can evaporated milk
1 tsp. vanilla flavoring
3 Tbsp. butter
1 1/2 c. sugar
2 c. coconut

Preparation

Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.