Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1 large can crushed pineapple
1 tsp. baking soda
1 tsp. vanilla
2 c. flour

Preparation

Stir the ingredients in the order listed.
Do not drain pineapple or mix with a mixer.
Preheat oven to 350\u00b0.
Pour mixture in an ungreased baking pan (9 x 13-inch).
Bake 35 to 40 minutes.