Swedish Pineapple Cake - cooking recipe

Ingredients

20 oz. undrained, crushed pineapple
2 c. sugar
2/3 c. pecans
8 oz. cream cheese
1 stick butter
2 eggs
2 c. self-rising flour
1 tsp. vanilla
2/3 c. coconut
1 box powdered sugar
1 tsp. vanilla

Preparation

Mix together the pineapple, flour, eggs, vanilla, sugar, pecans and coconut.
Bake at 350\u00b0 for 30 minutes.