Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1 (20 oz.) can pineapple, crushed
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Beat eggs in large bowl.
Add all other ingredients and stir until blended.
Pour into a greased and floured 9 x 13 x 2-inch pan and bake at 350\u00b0 for 35 to 40 minutes.
Spread icing on warm cake.