Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. soda
1 or 2 tsp. vanilla
1 (20 oz.) can crushed pineapple
1/2 to 1 c. chopped nuts
2 c. flour
1 tsp. salt
2 beaten eggs

Preparation

Mix all together.
Bake in oiled pan (15 1/2 x 10 1/2 x 1-inch).
Bake for 25 minutes at 350\u00b0.
Cool cake before frosting.