Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 c. plain flour
1 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can of crushed pineapple, undrained
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl, cream together sugar sugar and eggs.
In a separate bowl, sift together flour and baking soda.
Slowly add flour to egg mixture, mixing thoroughly. Blend in vanilla; fold in pineapple and nuts.
Pour batter into an ungreased 10 x 15-inch pan and bake at 350\u00b0 for 25-30 minutes. (Caution--do not overbake.)
Spread icing over hot cake and serve.