Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs or 4 egg whites
20 oz. can crushed pineapple (undrained)
1 tsp. vanilla
2 c. flour
1 tsp. salt
2 c. sugar
1/2 c. nuts
1 tsp. baking soda

Preparation

Beat eggs, then add pineapple, sugar, vanilla and nuts. Combine baking soda, salt and flour into egg mixture.
Pour batter into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes.
A cream cheese frosting can be used or cake can be eaten plain.
This cake is very moist.