ide.
Steaks.
Cut steak horizontally through the middle being
ery sharp knife, butterfly flank steak, lengthwise. Lay flat. Placing hand
Cut round steak into 3 x 4-inch pieces.
Chop bacon and onion into small pieces.
Put bacon and onion inside steak and roll the steak up.
Secure the steak with a toothpick.
Brown the steak rolls on stove top.
Place in a baking pan.
Cover with can of mushroom soup.
Bake in 275\u00b0 oven for 2 1/2 hours.
o 300\u00b0.
Place steak flat on dressing block and
Cut a deep slit horizontally in the steak to form a pocket. Cook the onion and mushrooms in butter or margarine until tender. Stir in ham, bread crumbs, parsley, oil and dash of pepper.
Cook 2 minutes more.
Spoon mixture into pocket in meat; place cheese in pocket.
Secure pocket with skewers.
Place steak on unheated rack of broiler pan.
Broil 4 inches from the heat about 8 minutes per side for medium-rare or until of desired doneness.
To serve, slice meat crosswise.
Makes 2 servings.
Lay steak out flat.
Mix all ingredients, except soup, thoroughly.
Spread on steak and roll up like a jellyroll.
Secure with toothpicks and place in a greased baking dish.
Bake at 350\u00b0 for 50 minutes.
Remove from oven and spread with undiluted soup. Return to oven for an additional 10 minutes.
Cut a pocket in steak by making a horizontal cut through the center of the steak parallel to the surface of the meat, about 1-inch from each side.
Combine cheese, garlic and chili powder. Stuff mixture evenly into pocket of steak.
Close with picks. Place on grid over medium-low coals.
Cover grill.
Cook 30 to 36 minutes for rare to medium.
Cool to slice crosswise.
Break bread into small pieces.
Pour enough broth or water over to moisten. Add eggs, onion, salt and pepper.
Mix well and be sure it is moist, not dry.
Pour dressing onto the steak.
Roll the steak like a jelly roll and tie in 2 to 3 places.
Bake in electric skillet at 350\u00b0 for 1 hour or more.
Wipe steak with
damp cloth.
Season.
Salt and pepper. Slice onion over\t1/2 of meat (folded).
Spread sauce and fold meat together.
Pin
edges
with
toothpicks.
Sprinkle\twith flour on both sides.
Beat meat on both sides until onions are beaten well. Brown
on\teach side in butter.
Place in baking dish/pan.
Make gravy
and\tpour over meat.
Bake slowly for 1 hour.
Mix box stuffing according to directions.
Stuff steak with stuffing and close with toothpicks.
Peel and quarter potatoes. Mix 1 envelope of onion soup and can of cream mushroom soup with 1 can of water.
Pour over steak and potatoes and bake at 350\u00b0 until potatoes are done.
Salt and pepper steak.
Make stuffing by package ingredients. Spread stuffing over steak.
Roll up; place in toothpicks to hold together.
Bake at 350\u00b0 for 30 minutes or until desired doneness.
Pound round steak on both sides.
Rub oil on one side.
Salt and pepper to taste.
Add bread.
Sprinkle with grated cheese, parsley flakes and garlic powder.
Slice boiled eggs over steak; roll up, tie and brown.
Put in baking pan.
Cover with spaghetti sauce; bake for 1 1/2 hours at 350\u00b0, or until tender.
Put stuffing in middle of steak.
Roll up and hold together with toothpick.
Put in roasting pan.
Cover with cream of mushroom soup.
Bake at 350\u00b0 for about 1 hour.
Sprinkle both side of the steak with the remaining seasonings (except
Prepare stuffing according to package.
Lay steak flat and spread stuffing on top.
Combine cheeses and sprinkle on top of stuffing.
Top with mushrooms.
Flatten steak.
Lightly cook onion and celery.
Add bread cubes, seasonings, parsley and water.
Cut meat into 4 pieces. Spread with dressing mixture.
Roll up; fasten with toothpick. Roll in flour; brown in hot fat.
Dilute soup with 1 cup water and pour over meat.
Cover and simmer over low heat for 1 hour and 30 minutes.
Yield:
8.
You will also need white thread to tie up steak.
Pound steak as thin as possible between wax paper.
Marinate in vinegar, mixed with garlic and black pepper for 30 minutes; reserve marinade.
Pat dressing on top of steak.
Roll up in a roll and close either with string or toothpicks.
Place in baking dish.
Add a jar of homestyle gravy.
Bake at 350\u00b0 for about 1 hour.
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.