Stuffed Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. finely chopped onion
1/2 c. chopped celery
3 Tbsp. margarine
2 c. cubed day old bread
1/2 tsp. salt
1/4 tsp. sage
dash of pepper
1 Tbsp. chopped parsley
1 Tbsp. water and flour
1 can cream of mushroom soup

Preparation

Flatten steak.
Lightly cook onion and celery.
Add bread cubes, seasonings, parsley and water.
Cut meat into 4 pieces. Spread with dressing mixture.
Roll up; fasten with toothpick. Roll in flour; brown in hot fat.
Dilute soup with 1 cup water and pour over meat.
Cover and simmer over low heat for 1 hour and 30 minutes.
Yield:
8.