Stuffed Steak(Rouladen) - cooking recipe

Ingredients

5 lb. round steak, cut very thin by your butcher
5 medium to large onions, chopped fine
3/4 lb. bacon (lean or ends), cut into bits
salt and pepper
mustard (dry or prepared)
flour (to thicken gravy)
water
oil and butter (for browning)

Preparation

You will also need white thread to tie up steak.