Morcon (Stuffed Steak) - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cut 1/4-inch thick
1/4 c. vinegar
2 cloves garlic, minced
3/4 tsp. pepper (black)
1/2 lb. ham, cut into julienne strips
2 sliced sausages (pepperoni or chorizo)
2 hard-cooked eggs, sliced
1/2 c. chopped green olives
1 c. oil
1 c. chopped onions
1 bay leaf
2 c. water
1 c. tomato sauce
2 tsp. salt
2 tomatoes, diced

Preparation

Pound steak as thin as possible between wax paper.
Marinate in vinegar, mixed with garlic and black pepper for 30 minutes; reserve marinade.