Stuffed Steak - cooking recipe

Ingredients

round steak (any amount)
1 pkg. bacon
1 onion
1 can mushroom soup

Preparation

Cut round steak into 3 x 4-inch pieces.
Chop bacon and onion into small pieces.
Put bacon and onion inside steak and roll the steak up.
Secure the steak with a toothpick.
Brown the steak rolls on stove top.
Place in a baking pan.
Cover with can of mushroom soup.
Bake in 275\u00b0 oven for 2 1/2 hours.