Rolled Stuffed Steak - cooking recipe

Ingredients
    1 large round steak
    1 box stuffing
    potatoes
    1 envelope beefy onion soup mix
    1 can cream of mushroom soup
    1 can water
Preparation
    Mix box stuffing according to directions.
    Stuff steak with stuffing and close with toothpicks.
    Peel and quarter potatoes. Mix 1 envelope of onion soup and can of cream mushroom soup with 1 can of water.
    Pour over steak and potatoes and bake at 350\u00b0 until potatoes are done.

Leave a comment