Stuffed Steak - cooking recipe

Ingredients

1 round steak, tenderized
8 to 10 slices stale bread
1 medium onion, chopped
1/2 c. celery, chopped
1 can cream of chicken or cream of mushroom soup
1 c. hot water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. poultry seasoning

Preparation

Lay steak out flat.
Mix all ingredients, except soup, thoroughly.
Spread on steak and roll up like a jellyroll.
Secure with toothpicks and place in a greased baking dish.
Bake at 350\u00b0 for 50 minutes.
Remove from oven and spread with undiluted soup. Return to oven for an additional 10 minutes.