Stuffed Steak - cooking recipe

Ingredients

2 lb. sliced round steak
salt and pepper to season
1 onion, sliced
1 c. steak sauce
1/2 c. flour
1 Tbsp. Worcestershire sauce
2 Tbsp. butter

Preparation

Wipe steak with
damp cloth.
Season.
Salt and pepper. Slice onion over\t1/2 of meat (folded).
Spread sauce and fold meat together.
Pin
edges
with
toothpicks.
Sprinkle\twith flour on both sides.
Beat meat on both sides until onions are beaten well. Brown
on\teach side in butter.
Place in baking dish/pan.
Make gravy
and\tpour over meat.
Bake slowly for 1 hour.