Briciole Stuffed Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. briciole steak
1 pkg. mushroom Stove Top stuffing mix
1/2 c. Parmesan cheese
1/2 c. shredded Mozzarella cheese
1 small can mushrooms, drained
1 pkg. onion soup mix

Preparation

Prepare stuffing according to package.
Lay steak flat and spread stuffing on top.
Combine cheeses and sprinkle on top of stuffing.
Top with mushrooms.