br>For the stuffed eggs, combine egg yolks with mayonnaise and mustard powder
Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.
Hard-boil eggs.
Halve the eggs and mash the egg yolks with enough mayonnaise to make a smooth paste.
Add salt to taste, then the chopped jalapenos.
Stuff the egg whites and sprinkle top with chopped parsley.
Slice eggs in half lengthwise; remove yolks and mash.
Combine yolks, crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.
Finely chop celery and green pepper; set aside.
Slice eggs in half, lengthwise; remove yolks and mash.
Combine yolks and crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 unusual and delicious stuffed eggs.
eat and cover.
Cut eggs in half lengthwise.
Empty
Shell eggs; carefully cut into halves lengthwise.
Take out yolks.
Rub salmon, anchovy and egg yolks through a sieve or whirl in blender.
Cream butter; add salmon mixture, Worcestershire and seasoning to taste.
Mix well.
Stuff into whites (the mixture). Makes 20 delicious and different salmon stuffed eggs.
Slice eggs in halves, lengthwise.
Remove yolks and mash. Combine yolks, crabmeat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.
Sprinkle soda over raisins.
Pour hot water over them.
Stir in sugar.
Break egg yolks in measuring cup; add to measuring cup with eggs enough mayonnaise to equal 3/4 cup.
Combine eggs, mayonnaise and sugar.
Stir in flour.
Save 1/2 cup flour and roll nuts in flour.
Add nuts to batter.
Bake in 3 layers at 325\u00b0 until done.
Frost with 7-Minute Frosting or favorite frosting.
Put eggs in a large, heavy pot.
Let come to a rolling boil. Cover pot and boil 2 or 3 minutes.
Turn off fire.
Let sit until cool.
This makes the eggs peel like a dream.
Cut peeled eggs in half and remove yolks.
Add to the yolks the bacon, pickles and salt and pepper to taste.
Add mayonnaise to the proper consistency.
Garnish with sliced stuffed olives, caviar or pearl onions.
Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.
Start oven at moderately hot (400\u00b0).
Place stuffed eggs in lightly greased casserole.
Drain juice from mushrooms, saving 1/4 cup juice.
Blend juice with mayonnaise and milk in saucepan over low heat and stir until smooth.
Add mushrooms and mix.
Pour over eggs in casserole.
Sprinkle with crumbs.
Bake 10 minutes or until crumbs are browning.
Makes 6 servings.
The potato flakes make a full-bodied filling. One basic recipe with several variations to chill overnight.
Place eggs in salted water, and bring
br>Peel the hard-boiled eggs and cut in half lengthwise
Shell and slice eggs in half lengthwise.
Remove the yolk and mash all yolks together with the mayonnaise, mustards, Worcestershire sauce and salt and pepper to taste until smoothly blended and creamy.
Use a pastry tube to pipe the creamy yolk mixture into the whites.
Sprinkle paprika and parsley on top, if desired.
Garnishes such as a slice of olive or pickle can make stuffed eggs particularly lovely.
Boil eggs; slice in half.
Beat egg yolks, mayonnaise, mustard and cheese until well blended.
Fold in finely chopped olives. Stuff eggs.
Refrigerate until party time.
Makes 24 stuffed eggs.
Halve eggs and mash yolks with fork.
Mix them with butter, mayonnaise, onion, mustard, vinegar and seasonings.
Fill egg whites.
Garnish with a dab of mayonnaise and tiny sprig of parsley on top of each half.
at rounded ends off the eggs, scoop out the yolks into
Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.