Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
1 c. (8 oz. can) crab meat, flaked
1 Tbsp. French salad dressing mix
1 c. celery
1 Tbsp. green pepper
1/3 c. sour cream

Preparation

Finely chop celery and green pepper; set aside.
Slice eggs in half, lengthwise; remove yolks and mash.
Combine yolks and crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 unusual and delicious stuffed eggs.