Salmon Stuffed Eggs - cooking recipe

Ingredients

10 hard-cooked eggs
1/2 c. canned drained and deboned salmon
1 anchovy fillet
1/2 c. butter or margarine
1 tsp. Worcestershire sauce

Preparation

Shell eggs; carefully cut into halves lengthwise.
Take out yolks.
Rub salmon, anchovy and egg yolks through a sieve or whirl in blender.
Cream butter; add salmon mixture, Worcestershire and seasoning to taste.
Mix well.
Stuff into whites (the mixture). Makes 20 delicious and different salmon stuffed eggs.