Suzanne'S Stuffed (Deviled) Eggs - cooking recipe

Ingredients

1 doz. hard-boiled eggs
1 c. mayonnaise
1 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
freshly ground pepper
salt
paprika
parsley

Preparation

Shell and slice eggs in half lengthwise.
Remove the yolk and mash all yolks together with the mayonnaise, mustards, Worcestershire sauce and salt and pepper to taste until smoothly blended and creamy.
Use a pastry tube to pipe the creamy yolk mixture into the whites.
Sprinkle paprika and parsley on top, if desired.
Garnishes such as a slice of olive or pickle can make stuffed eggs particularly lovely.