Low Carb Greek Stuffed Chicken Recipe - cooking recipe

Ingredients

6 boneless chicken breasts
salt and pepper
1 (10 ounce) box frozen spinach, thawed and drained well
8 ounces feta cheese
1/2 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon paprika

Preparation

Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.