Stuffed Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
1 c. cooked crab meat, flaked
1 c. finely chopped celery
1 Tbsp. finely chopped green pepper
1 Tbsp. French salad dressing mix
1/3 c. dairy sour cream

Preparation

Slice eggs in half lengthwise; remove yolks and mash.
Combine yolks, crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
Stir until well mixed.
Refill egg whites.
Chill until serving time.
Makes 24 stuffed eggs.